Another series of war amongst crab restaurants, here is "Kepiting Kenari", an urban-situated restaurant wherein is near to the designated east Borneo airport. Kepiting Kenari is served with various types of sauces using the massive-size of Kalimantan crab. The restaurant is however specialised in a sole "ala kenari" sauce (a sauce in which the taste is near to so-called "asam manis"). A generous portion of Kepiting Kenari (any kind of sauces) prices at Rp120,000 (or USD13), not too expensive if you are gone eating within 4 people in the table.
Posted by: Danu Hariosutejo
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